Sixty harvests and counting

1. 1962

   The first field

   Our grandparents plant wheat on twelve rented acres.

2. 1988

   Going organic

   We stop spraying and start rotating every field.

3. 2005

   The farm shop

   A barn becomes a shop selling straight from the field.

4. 2019

   Growers' co-op

   Thirty neighbouring farms join us under one label.

5. 2026

   Carbon negative

   Our soil now stores more carbon than the farm emits.